IELTS Cambridge book 3 practice test 3 with answers
SECTION 1
Questions 1-5
Complete the notes below.
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
NOTES – Christmas Dinner
| Date of Dinner: 21 December Choices for venue: – First choice ➡️ (1) ……………………. Tel. number: not known – Second choice ➡️ (2) ……………………. Tel. number: 777192 – Third choice ➡️ (3) ……………………. Tel. number: (4) ……………………. Price per person: £12 Restaurant must have: vegetarian food and a (5) ……………………. Menu: First course – French Onion Soup OR Fruit Juice Main course – Roast Dinner OR (6) ……………………. Dessert – Plum Pudding OR Apple Pie Restaurant requires from us: (7) ……………………. and letter of confirmation and we must (8) ……………………. in advance. Must confirm in writing by: (9) ……………………. Put notice in (10) ……………………. |
SECTION 2
Questions 11-13
Complete the table below.
Write NO MORE THAN THREE WORDS OR A NUMBER for each answer
| MEMBERSHIP OF SPORTS CENTRE | |
| Cost | (11) £…………………….per (12) ……………………. |
| Where? | (13) ……………………. |
| When? | 2 to 6 pm, Monday to Thursday |
| Bring: | Union card Photo Fee |
Questions 14-16
Complete the tables below.
Write NO MORE THAN THREE WORDS for each answer.
| Always bring sports (14) ……………………. when you come to (15) ……………………. or use the Centre’s facilities |
| Opening hours: – 9 am to 10 pm on (16) ……………………. – 10 am to 6 pm on Saturdays 50% ‘morning discount’: – 9 am to 12 noon on weekdays |
Questions 17-20
Look at the map of Sports Complex below.
Label the buildings on the map and choose your answers from the box.
| Arts Studio Football Pitch Tennis Courts Dance Studio Fitness Room Reception Squash Courts |
SECTION 3
Questions 21-30
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
| YOUNG ELECTRONIC ENGINEER COMPETITION |
| Name of designer: John Brown (21) ……………………. Age: (22) ……………………. Name of design: (23) ……………………. Dimensions of equipment: (24) ……………………. cm, ……………………. cm, ……………………. cm Power: Battery Special features: (25) ……………………. (26) ……………………. (27) ……………………. Cost: parts $5 (28) ……………………. $9.50 Other comments: need help to make (29) ……………………., would like to develop range of sizes Send by: (30) ……………………. |
SECTION 4
Questions 31-33
Complete the table below.
Write NO MORE THAN TWO WORDS for each answer.
| “New” Meat | Can be compared to | Problem |
| Kangaroo | (31) ……………………. | (32) ……………………. |
| Crocodile | chicken | fatty |
| Ostrich | (33) ……………………. |
Questions 34-36
Complete the table below.
Write NO MORE THAN THREE WORDS for each answer.
| OSTRICH PRODUCT | USE |
| Ostrich feathers | – tribal ceremonial dress – (34) ……………………. – decorated hats |
| Ostrich hide | (35) ……………………. |
| Ostrich (36) ……………………. | ‘biltong’ |
Questions 37-40
Choose the correct letters A-C.
Q37. Ostrich meat …
A. has more protein than beef
B. tastes nearly as good as beef
C. is very filling
Q38. One problem with ostrich fanning in Britain is …
A. the climate
B. the cost of transporting birds
C. the price of Ostrich eggs
Q39. Ostrich chicks reared on farms …
A. must be kept in incubators until mature
B. are very independent
C. need looking after carefully
Q40. The speaker suggests ostrich farms are profitable because …
A. little initial outlay is required
B. farmed birds are very productive
C. there is a good market for the meat
